I cant eat plain croissants like sir why are they so dry it’s not the Sahara desert there’s no need for this also hate the texture of sultanas in other foods eg. Salad, cake, bread reply
Overcooked chicken, the unrendered fat from cuts of meat, celery, unwashed rice or oatmeal, honeycombs, when eggs aint cooked all the way and the white part is still liquidy, and overcooked steak. reply
Best texture, for me, is hard cold chocolate. Melted chocolate is inferior to cold hard chocolate.
A texture I cannot stand, is raw fish. Especially for things like crab.
Amber 1 reply
I hate the texture of onions, I hate the sound it makes when I bite down on it, a stick would’ve given me a better chew than onions could ever. I really like the texture of tteokbokki, nice and squishy and I like anything crunchy 1 reply
Beans, hate them in everything but one food (its blended then steamed) tbh, the texture is so icky, i love boba so I tried em in that but I just COULDNT beans taste like eating shite solid.
Screw beans, all my homies hate beans! >:,( 2 reply
